Inspirations italiennes

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Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an appetizer (antipasto).

Sicilian Caponata

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an appetizer (antipasto).

Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe!

Arancini (Rice Balls) with Marinara Sauce

Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe!

Feasting on light bites of food has become a dining trend, so Jake Wallis   Simons calls on Fifteen’s head chef for tips.

How to make appetising antipasti

Feasting on light bites of food has become a dining trend, so Jake Wallis Simons calls on Fifteen’s head chef for tips.

How's this for starters? Mouthwatering Italian antipasti to get your summer party going

How's this for starters? Mouthwatering Italian antipasti to get your summer party going

Traditionally the first course to a formal Italian meal, antipasti usually includes cold cuts and cheeses. However, a whole array of dishes can be served, such as bruschetta, dips and breadsticks.

Antipasto platter: Antipasti means ‘before the meal’, but with a platter this full of variety, there’ll be no room left for the main course!

Antipasto platter: Antipasti means ‘before the meal’, but with a platter this full of variety, there’ll be no room left for the main course!

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