So simple and so delicious, this asparagus recipe is a gotta-try side dish. A slather in a mayo-dijon sauce and a coating of crispy panko make this roasted asparagus dish irresistible. It's a struggle not to eat the whole pan yourself!
NYT Cooking: This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
Moroccan Chickpea Stew - This is so flavorful! You can make the recipe as is but I like to add chicken to it. I've had this over couscous but rice is perfect as well. This heats up really well the next day too!