Patricio Gomez
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Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it was party on a plate. by LetTheBakingBeginBlog.com

Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor OMIT CHICKEN! Subs tofu or seitan for meat or mock duck

Pad Thai Salad (Low Carb!) - The Londoner Note: Reduce the dressing.  Makes way too much & is a bit too salty.

Pad Thai Salad (Low Carb)… [[MORE]] Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing. Swap out the occasional box of takeaway noodles for this pile of goodness…RECIPE To.

Poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw

Teriyaki Flank Steak Sushi Burger

Teriyaki Flank Steak Sushi Burger - Teriyaki Steak from scratch, that can be used for Chicken, Tofu or Vegetables! Easy to make Sushi "Buns". This recipe is easily adaptable for Gluten Free Diets (GF (Burger Recipes Gluten Free)

Grilled Salmon with Avocado Salsa

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder Red onion, small Baking & Spices tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils &

Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.