Patrizia Thomas

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Patrizia Thomas
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Green Pea, Mint, & Asparagus Soup

Adapted from Jennifer Segal Ingredients 2 tablespoons extra-virgin olive oil 2 medium shallots, chopped 2 ½ cups fresh or frozen green peas 2 bunches

Falafel Balls With Tzatziki

Ingredients 1 ½ cups dried chickpeas 1 ½ tablespoons all-purpose flour (may substitute for mung bean flour or any other gluten-free flour for a GF