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Veggie Yummy

Veggie Yummy

  • 117 Pins

Spicy Crispy Roasted Chickpeas. You can't believe how crispy these are! These are so addictive and easy to make! | | #chickpeas #snack #appetizer #spicy

Crowd Pleasing Vegetable Casserole Recipe ...will have to try the next time we have company.

A simple quiche recipe without the pastry - just spinach, spring onions and two cheeses.

++ Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Black Bean, Avocado, Cucumber and Tomato Salad

Take frozen corn, place on a baking sheet with oil, salt and pepper, place under the broiler. Five minutes later youk’ll have perfectly roasted corn.

Insanely Delicious Lemon garlic Brussel Sprouts

The four cheese ziti at Olive Garden! Yum!

Cucumber Sandwiches (no bread)..

The Southern Bite – Cornbread Salad...amazing amazing side dish. People go CRAZY for this.

Once you start making your own salad dressing, the store-bought stuff won't taste very good. Here are 20 homemade dressing recipes.

Vegetarian Lentil Sloppy Joe Lettuce Wraps - #recipe #sloppyjoe #lentil #lettucewrap

Roasted Brussels Sprouts with Sriracha Aioli

Sun-Dried Tomato Focaccia

Bake avocados (450F for 5 minutes) with tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

Spring vegetable tart || Cannelle et vanille

Juicing Infographic-Final

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Eating Raw Foods- breakfast, lunch and dinner idea... Sounds amazing!

sprouted kitchen: spicy lentil summer rolls

Watermelon "Cookies".

Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt. ITS A KEEPER

Nigel Slater's Extremely Moist Chocolate-Beet Cake with crème fraîche --

Guacamole Bruschetta