Canning, preserving, pickling, smoking

Collection by Patsy Bell Hobson • Last updated 6 weeks ago

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Preserving the bounty. Saving the good stuff in season. What to do when the garden explodes.

Patsy Bell Hobson

Pickled Red Onions - Girl With The Iron Cast

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11 reviews
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15 minutes
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These tangy pickled red onions are the perfect topping to your dishes. So good you'll be eating them straight out of the jar!

How To Quick Pickle Any Veggie in Just 24 Hours!

Transform your fav veggie into a gut-boosting + probiotic-rich snack!

Pickled Vegetables - An Easy and Tasty Snack

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27 reviews
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30 minutes
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A recipe for making refrigerated pickled vegetables in mason jars, including different spice mix ideas and vegetable combinations.

Easiest Fermented Pickled Vegetables Ever | An Oregon Cottage

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8 reviews
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10 minutes
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Make your own healthy, fermented pickled vegetables with a few minutes preparation and 5 days time using these steps and one easy tool.

How to Make Your Own Giardiniera (Italian Pickled Vegetables)

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81 reviews
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1 hour
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This recipe for Italian giardiniera is a condiment made with mixed vegetables like cauliflower, onion, and carrots that are pickled with spices.

Korean Style Pink Radish Pickles

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16 reviews
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10 minutes
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How to make Korean style radish pickles using pink radishes. It's simple, easy and moreish! It will accompany well with Korean fried chicken and Korean BBQ!

Sweet and Spicy Pickled Radishes

These sweet and spicy pickled radishes play an unusual twist to typical radishes. They are easy to make and perfect on tacos!

Pickled Peppers Recipe

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31 reviews
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30 minutes
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Learn to make quick & easy refrigerator pickled peppers, with any type of pepper! They're delectably tangy, just a tad sweet, and as spicy as you make them!

Fermented Cherry Tomatoes

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5 reviews
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10 minutes
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Fermented cherry tomatoes are an excellent way to preserve an abundance of cherry tomatoes. The finished fermented tomatoes have a slight effervescence and amazing flavor!

Classic Escabeche-Mexican Pickled Vegetables - Pahl's Market - Apple Valley, MN

Kristie, who blogs on the site The Mostly Vegan, shared this recipe on Pinterest. It’s an excellent snack food, served on its own or with tortilla chips (totopos). The multi-colored ones make a beautiful presentation. Kristie did not include onions in her version, but several recipes I have seen do list them. It’s a matter […]

Fermented Garlic | Yogi Mami - Victoria Moore

Fermented Garlic is a powerful antibacterial, antifungal, antiviral and probiotic. Learn how to make your own fermented garlic.

This easy refrigerator zucchini relish is the BEST way to use up all of your summer zucchini. It keeps for weeks in the refrigerator or can it for longer! #relish #zucchini #zucchinirelish #refrigeratorpickles

Sweet Spicy Zucchini Relish

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13 reviews
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60 minutes
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This delicious relish is a perfect way to use up that summer zucchini. Makes about 8 cups.

Fermented Carrots with Dill - The Real Food Dietitians

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5 reviews
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10 minutes
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Learn how to make delicious probiotic-rich and budget-friendly Fermented Carrots with Dill using this step-by-step photo tutorial.

Pickled Okra

Pickled Okra

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10 reviews
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40 minutes
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Tender young pods of okra preserved in a brine with garlic, dill and peppercorns