Marinated Cherry Tomatoes
These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!
How to Make Green Tomato Salsa
How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…
Cowboy Tomato Jam
I can't think of a better way to use fresh tomatoes (except fresh salsa) than using them in this recipe. Tomato relish with a nice kick. I made this one a while back when I had so many tomatoes I had to find another way to use them. Carol sent me the link and boy am I glad she did. The recipe is from Cathy Shambley @ Showfood Chef. She adapted the recipe from the Minimalist. We used it as a spread and on cream cheese. I took some to work and the girls used it as a dip for corn chips. It's so…
savory zucchini, tomato and basil pie - Girl on the Range
Baked until golden brown and bubbly, the savory zucchini, tomato and basil pie can be served warm or cold, and makes the perfect dinner or brunch addition.
This May Just Be Your New Favorite Salad
Wave goodbye to the Waldorf. Tell the chopped salad it's getting cut. This Tomato and Roasted Lemon Salad leaves those boring alternatives in the dust.
How to Make Homemade Ketchup (from Fresh Tomatoes)
Delicious and health homemade ketchup made from fresh tomatoes
Blue Ribbon Recipes ~ Country Chili Sauce
This recipe is adapted from one of my favorite cookbooks, Cooking from Quilt Country by Marcia Adams. Actually, I am a HUGE Marcia Adams f...
Caprese Herb and Tomato Tart | Raw
As you may or may not be aware, all my recipes go through taste testers. I would never ask you to just take my word for how something tastes. Come be a taste tester for me too!
Easy Tomato Pie Recipe - Just is a Four Letter Word
This southern tomato pie has melted cheese, tons of flavor and a warm buttery topping that makes this savory pie a summer staple!