A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen

DIY Chocolate Flowers. How to make chocolate flowers to top cakes and cupcakes. | By Erin Gardner for TheCakeBlog.com

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