The secret to how steakhouses make their steaks so delicious - Restaurant Style Filet Mignon. Pan seared in butter and finished in the oven. It’s the perfect medium rare and it’s the most flavorful, delish, heavenly dish of all time when done correctly.
Golden Rum Cake « The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Easy Feta Dip about cup olive oil 3 Roma tomatoes, seeded and diced green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) teaspoons Cavender& Greek seasoning fresh baguette, sliced thinly See a Red Sangria Recipe
Lemon Orzo Salad with Asparagus, Spinach, and Feta . Can eat cold or hot. Or can just use sautéed asparagus, turkey, goat cheese -or tub of any flavor. Easy with feta crumbles. Try to find whole wheat orzo.