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Christmas Entrees


Christmas Entrees

  • 10 Pins

Duck Burgundy

Paula Deen Duck Burgundy Recipe — PaulaDeen.com

pauladeen.com
  • Pax Tecum
    Pax Tecum

    Thank you Paula for pinning this. I just bought a duck and need a recipe. I will try your recipe, I'm sure it will be good.

  • Jill Stokes
    Jill Stokes

    I've made your Duck Burgundy every Christmas dinner with my in-laws for about 8 years...love it!!!

Foolproof Standing Rib Roast

Paula Deen Foolproof Standing Rib Roast Recipe — PaulaDeen.com

pauladeen.com
  • Le Byrd-Hessman
    Le Byrd-Hessman

    Works every time

  • Danielle N Joshua Hites
    Danielle N Joshua Hites

    Love this recipe! Does anyone know how to adjust time for 10 pound roast ?

  • Karen Bibby
    Karen Bibby

    I added 20 minutes to my cooking time last year with a 12 pounder. Worked well.

  • Danielle N Joshua Hites
    Danielle N Joshua Hites

    Thank you !

  • Hollan Mahan
    Hollan Mahan

    Danielle, I agree with Karen. I have cooked 5/8/10 lbs all with the same results. Perfection. Enjoy!

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Vanilla and Peppercorn-Crusted Rack of Lamb with Vanilla Bean Butter Sauce

  • Deann Rose
    Deann Rose

    I so want to try this!

Paula Deen Slow Cooked Roast with Creamy Herb Sauce

Paula Deen Christmas Shepherd’s Pie

Paula Deen Christmas Shepherd’s Pie Recipe — PaulaDeen.com

pauladeen.com

Paula Deen Christmas Ham

Paula Deen Christmas Ham Recipe — PaulaDeen.com

pauladeen.com
  • Naomi Blackburn
    Naomi Blackburn

    Miss Paula...You have to throw your Prime Rib recipe onto Pinterest! It is the ONLY way I cook my Christmas prime ribs now! Tasty and Simple!!!!

  • Katie Eileen Corliss Green
    Katie Eileen Corliss Green

    Merriest of Holidays to you, Miss Paula. You make my heart smile.

  • Naomi Blackburn
    Naomi Blackburn

    Bonita Mabus..Sure, here is the link. http://www.pauladeen.com/re... I also have a recipe for her house seasoning revamped on my blog. It is a staple in our home. http://thepubandgrubforum.b... Also, I rub my roast with olive oil before putting on her house seasoning. I just ordered my prime rib for it today. I never have leftovers. The most important thing is to not open the oven door.

  • Naomi Blackburn
    Naomi Blackburn

    Bonita Mabus I also think the recipe is in her Southern Bible which I use alot in my kitchen.

  • Naomi Blackburn
    Naomi Blackburn

    Bonita Mabus Same to you, Bonita! Have a happy and healthy New Year too!

Paula Deen Roast Christmas Duckling with Christmas Chutney

Paula Deen Grilled Rosemary Lamb Chops

Paula Deen Grilled Rosemary Lamb Chops Recipe — PaulaDeen.com

pauladeen.com

Paula Deen Honey Mustard and Pecan Coated Lamb Chops

Paula Deen Roast Lamb with Bourbon and Mint

  • James Chavez
    James Chavez

    That lamb is over cooked.