Oreo-Cool Whip Bomb Cake - good, sweet - I made real whipped cream, stabilized, instead of coolwhip (which I can't eat any more for some reason-probably because it tastes like chemicals). I made it for Danny's birthday dinner.
I’ve been on a brownie kick lately. I don’t know what’s come over me. Maybe it’s the stress of selling our house (which we finally sold. Yay!).. and probably the stress of building the new one soon. I dunno. All I know is that these brownies were sent from heaven above. And that …
A crowd-pleaser, this Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It's a classic for a reason and you'll understand the title 'million dollar' after one taste!
These Salted Caramel Butter Bars are packed with buttery goodness! Thick and chewy, they're topped with a butter-cookie streusel and filled with rich, melt-in-your-mouth salted caramel. The best bar recipe!