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Pain Perdu II - Allrecipes.com

Breakfast And Brunch, Pain Perdu Ii, Pain Perdu Is A Special New Orleans Style French Toast. The Most Tender Version Is Made With Wide Loaves Of French Or Italian Bread. It'S Great Flavor Comes From The Orange Brandy In The Batter.

Pecan Pie Cheesecake

Pecan Pie Cheesecake

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it takes me 5) . The best part is, you can add it to left over chicken, burgers, casseroles and viola you have the perfect left over dinner.

This perfectly scoopable Lazy Day Salsa is a classic tomato salsa that is whipped up in a flash (no chopping required). It is speckled with bits of onion, garlic, and cilantro for an extra freshness. This salsa is so easy you can make it in 10 minutes (it

Almond+Amaretto+Pound+Cake

A dense, moist poundcake flavored with almond and amaretto liquor topped with a warm buttery amaretto sauce.

Get Chickless Pot Pie Recipe from Food Network

Chickless Pot Pie : Chicken pot pie gets a bit of a makeover as Trisha leaves out the chicken in favor of more veggies and spices. No meat means one less step. Plus, it calls for store-bought pie crust so you can save some time.

Pioneer woman's apple dumplings Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough cup butter cups sugar tsp cinnamon tsp vanilla cup or 6 oz. or equivalent {half

Strawberry Curd is the perfect accompaniment to hot biscuits, Strawberry-Lemonade Muffins, or as a filling for tart shells.

Billett's White Cake is a showstopping dessert that's layered with buttercream goodness as pure as the driven snow and topped with sparkling fondant snowflakes.