Paula Parovina

Paula Parovina

Vigevano - Lombardy - Italy / Pastry chef, traveler, book eater.
Paula Parovina
More ideas from Paula
Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating  P.s. Help us win Best in Art by voting for us (link in profile)

Brown sugar glass apple, apple sorbet core, puff pastry, apple balls marinated in lemon verbena, salted caramel & chocolate nips.

Snow,  Vigevano

Snow, Vigevano

Flowers, Lyon

Flowers, Lyon

Giraffe at Parc de la Tête d'Or, Lyon

Giraffe at Parc de la Tête d'Or, Lyon