Mini pumpkin cheesecakes with gingersnap crusts. These mini pumpkin cheesecakes with gingersnap crusts are a fall favorite! Spiced to perfection and topped with a vanilla bean whipped cream, you just can't go wrong with these little bites!
Pumpkin better than sex cake 1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip bag Heath Bits Caramel Sundae Sauce -I'd use GF yellow cake mix