Making Half a Recipe by culinaryconfessional: A handy chart for halving and third-ing  your recipes.  #Infographic #Cooking #Recipe_Calculator

Making Half a Recipe by culinaryconfessional: A handy chart for halving and third-ing your recipes. #Infographic #Cooking #Recipe_Calculator

Supremely moist and decadent chocolate cupcakes topped with peppermint mocha frosting, a drizzle of chocolate ganache, and crushed candy canes!!!

Peppermint Mocha Chocolate Cupcakes

Supremely moist and decadent chocolate cupcakes topped with peppermint mocha frosting, a drizzle of chocolate ganache, and crushed candy canes!!!

Cinnamon Coffee Cake Recipe from Taste of Home -- shared by Eleanor Harris of Cape Coral, Florida

Cinnamon Coffee Cake

Cinnamon Coffee Cake Recipe from Taste of Home -- shared by Eleanor Harris of Cape Coral, Florida

How to Make Pie Crust from Cake Mix – Hoosier Homemade

How to Make Pie Crust from Cake Mix

Deep Dish Chocolate Chip Caramel-Filled Cookies

Deep Dish Chocolate Chip Caramel-Filled Cookies

Don't get me wrong: I love me some chocolate chip cookies. But I also love caramel, and I think it's unfair that the two can't be together harmoniously in one deep-dish cookie. Give equal rights to caramel and cookies. . Free tutorial with pictures on ...

I Want S'more Muffins Recipe from Taste of Home -- shared by Sally Sibthorpe of Shelby Township, Michigan

I Want S'more Muffins

I Want S'more Muffins Recipe from Taste of Home -- shared by Sally Sibthorpe of Shelby Township, Michigan

It really is like magic! ONE coconut oil frosting recipe creates two completely different types of frosting! Super EASY 2-ingredient recipe can be made with white or dark chocolate!

2-Ingredient “Magic” Coconut Oil Frosting

It really is like magic! ONE coconut oil frosting recipe creates two completely different types of frosting! Super EASY 2-ingredient recipe can be made with white or dark chocolate!

Pecan Pie Bars

Pecan Pie Bars

Pecan Cake Bars Recipe - ZipListPecan Cake Bars ~ Ingredients: ~For crust: 2 sticks unsalted butter, softened cup packed brown sugar 2 cups all-purpose flour ½ teaspoon salt For topping: 1 stick (½ cup) unsalted butter 1 cup packed light brown sugar c

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