The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"

Penne alla Betsy

The Pioneer Woman's Shrimp Penne a la Betsy "I used the recipe from her cookbook (which called for a full lb. of penne and a 14.5 oz can of tomato sauce) and it was delicious! Took me about 30 min from beginning to end AND my family told me to add this to the rotation. A five star recipe for sure! :)"

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

OLD BAY® Crab Cakes

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

Get lots of flavor with little fat with these shrimp and vegetable kabobs that’s seasoned with Perfect Pinch® Lemon and Pepper Seasoning.

Grilled Lemon Pepper Shrimp & Vegetable Kabobs

Get lots of flavor with little fat with these shrimp and vegetable kabobs that’s seasoned with Perfect Pinch® Lemon and Pepper Seasoning.

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.

Paprika Spiced Shrimp with Citrus Cilantro Quinoa Salad

Take backyard grilling to the next level with new ingredients and flavors. Paprika and orange, a classic Spanish combination, brightens grilled shrimp. Quinoa, an ancient seed from South America, is rich in protein and has a nutty crunch.

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Curried Shrimp with Sugar Snap Peas

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.

OLD BAY Classic Tuna Cakes

Tuna cakes, served on lettuce leaves or rolls, make a light lunch. Serve with lemon wedges or tartar sauce on the side.

Yellow Rice with Broccoli | McCormick

Yellow Rice with Broccoli | McCormick

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