BRIDES OF ADELAIDE MAGAZINE - Adelaide's premier bridal magazine and blog for wedding styling fashion venues invitations cakes flowers and more. Brides Of Adelaide Magazine, your must have wedding planning resource for the wedding season ahead.

EASY HOMEMADE FLOUR TORTILLAS	   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Smores Bark - Lay out Graham crackers for the crust. Spread mini marshmallows, pour melted chocolate on it, let it cool. And Voila! Smores bark.

Smores Bark - Lay out Graham crackers for the crust. Spread mini marshmallows, pour melted chocolate on it, let it cool. And Voila! Smores bark.

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

Baked Chicken Fajitas

Baked Chicken Fajitas- just throw all the fajita ingredients in the oven and let it bake together. It's amazing!

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