When I buy fruit and veggies, I always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. I leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. And No, it doesn't change the taste.

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yumpins.com

fruit smoothie packs

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budgetbytes.com

Over 50 Canning Recipes

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creatingnirvanatoday.blogspot.com

Must read: I like her method! I HATE couponing. A quick, easy and CHEAP method to get started on a stockpile of groceries for your home. No clipping coupons required! Need to read this one!

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onegoodthingbyjillee.com

How to Preserve Avocados in the Freezer from Eating Richly << I didn't know this could be done! Yay!

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lifehacker.com

Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make...

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funcheaporfree.com

Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutess. Water will be dirty and fruit will sparkle with no wax or dirty film.

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aprettylifeinthesuburbs.com

AWESOME- food storage - meals in a jar with a shelf life of 5 - 7 years. This site is awesome if you are interested in food storage.

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cheftessbakeresse.blogspot.com

Freezing your herbs. Flash-freeze leaves on baking sheet and pop into freezer bags or containers. Or, chop in food processor with a little olive oil or water. Pour into ice cube trays and freeze. Place frozen cubes into freezer bags. Drop a cube into soups, stews and sauces. Flash-freeze entire sprays of herbs – such as rosemary, thyme, fennel or dill – on a baking tray. When frozen, wrap in parchment and store in a freezer bag or container. To use, clip leaves from stems directly into dish...

How to freeze herbs - The Cheap Vegetable Gardener

cheapvegetablegardener.com

15 Happy Ways to Teach Kids to be Grateful - I need to read this!

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aholyexperience.com

Cucumber Salad

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lesleycooks.com

wow - who knew?? "One of my most important food shopping tips ever--those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)"

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drfranklipman.com

MOLD-FREE BERRIES. When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit. Raspberries will last a week or more, and I've had strawberries go almost two we...

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foodlushblog.com

Canning Tips

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tipnut.com

everything you could possibly need to know about canning, dehydrating, freezing and other neat tricks.

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simplycanning.com

How to Can Mandarin Oranges

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arcticgardenstudio.blogspot.com