These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/
Five Starr Banana Cookies: 3/4 cup shortening or butter 3/4 cup white sugar 1 egg 1/2 tsp vanilla 2 mashed bananas (3 if they are small) 1/4 tsp salt 1 tsp baking soda 2 cups of flour - See more at: http://potspansandparkers.com/recipes/five-starr-banana-cookies/#sthash.YzaCiZMk.dpuf
The Best Flourless Peanut Butter Cookies - Soft, chewy and they'll be your new fave PB cookies!! One bowl, no mixer, no butter, naturally gluten-free! Love it when something so easy tastes so amazing!! Perfect for parties and people love these!