This delicious homemade Peach Slab Pie Recipe, made with fresh peaches, is perfect for serving a group and is easy make too!

Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but there's rarely anything left to make it there. —Julie Hession, Las Vegas, Nevada

These portable treats are another one of my homemade takes on popular Pop Tarts, with flavors inspired by a summer favorite: fresh peach cobbler! Fresh spiced peach jam is enclosed in a flaky pastry crust. The pies are topped with a vanilla glaze and toasted pecan streusel.

Sweet and savory, it's summer on a platter.

Like a peach pie but easier to share and transport! These bars with a press-in shortbread crust are just the thing for a summer potluck or picnic.

In this recipe, traditional upside-down cake takes a summery twist. Instead of being baked in the oven, this peach topped cake is baked on the grill, making it the perfect ending to your barbecue, picnic or campfire cookout.

Chicago chef Stephanie Izard’s skillet cake, baked on the grill, gets amazing flavor from graham crackers mixed into the batter and in the crumbly streusel topping. It can also be baked in a 300° oven for the same amount of time. Slideshow: More Grilled Dessert Recipes

Fashion designer and taste maker Rebecca Taylor shared three of her all-time favorite summer recipes with us.

Working in a busy restaurant is sort of like going on a diet. It’s strange. You top plates with special food… food that you’ve made partially out of nightly work routine, and partially out of deep care and love. Food is hustled out to tables and enjoy amongst conversation, wine, and candle light… and then...Read More

Here’s a simple, delicious way to make quick Peach Tarts. Ripe peaches with goat cheese, honey, and black pepper on a flaky pastry shell. Fresh Peach Tarts are a quick treat, but one you’ll want over and over again. Everyone knows the old Don Quixote line, “Where one door is shut another is opened.” It’s...

From SAVEUR Issue #163 Chewy dates and chunky peach preserves form the filling for these cakelike bars.

Get Peach-Bourbon Upside-Down Cake Recipe from Food Network

Plenty of booze and no added sugar in these vodka slushies, a win-win! Cool, refreshing, and they go down so easily!

The best blue cheese for this is salty but creamy, not too sharp or funky.

This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. The cake is delicious on its own, and even better with a dollop of whipped cream or vanilla ice cream. It's also excellent for breakfast.