The classic French Nicoise salad gets an American BBQ twist via grilled chicken, potatoes, green beans & tomatoes and a sweet, tangy maple-mustard dressing.
This grilled version of the popular Cobb salad features asparagus, peaches, corn, portobello mushroom, fresh mozzarella and a Lemon-Basil Pesto vinaigrette.
Dark Chocolate Decorated Cookies for your Sweetie - Peanut Butter and Julie
Grilled Mini Peach Upside Down Cakes 3
Featuring the combination of rich chocolate and spicy ginger, these chocolate chunk gingersnaps have quickly become a year-round family favorite treat.
Learn how to decorate ice cream cone and sno cone cookies -- fun for summer parties!
A trip to the farmer's market inspired this recipe for spiced apple zucchini bread. A toasted slice tastes and smells heavenly in the morning with coffee.
This beautiful, creamy coconut custard tart is complemented by a buttery toasted almond crust and topped simply with whipped cream and golden coconut curls.
Brown Butter Banana Bread Bars with Peanut Butter Frosting - Peanut Butter and Julie
Mini Baked Brie and Blueberry Chutney Strudels - Peanut Butter and Julie
This Tropical Banana Nut Bread features coconut, macadamia nuts, cardamom, nutmeg and cinnamon. Make two loaves, as the first one will quickly disappear!
Frozen Chocolate Mint Grasshopper Tartlets --taste like mint chocolate chip ice cream in a rich double chocolate crust!
Spiced Peach Pop Tarts with Cinnamon-Pecan Streusel - Peanut Butter and Julie
Dark chocolate sugar cookies topped with a sweet peppermint glaze create a classic flavor combination, perfect for the holidays or any time of year.
Grilled Summer Corn Soup - Peanut Butter and Julie