Medium size bag of small shrimp. Fry in butter for minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of
Spicy Shrimp Pasta in Garlic Tomato Cream Sauce \u2013 this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, and spices (basil, oregano, crushed red pepper)
Seriously. I will never boil eggs any other way again. Out of 20 eggs only 1 peeled funky and it was still better than my other attempts at boiling and peeling eggs. I even had eggs that peeled with the entire shell as one piece.