Foods to Love
Foods to Love
- 2 Pins
Wine Slush / With Style and Grace
Fun Recipe, Wine Slushie, Riesling Slushie, Ice Cream, Drinky Drink, Icecream, Adult Beverage
RIESLING STRAWBERRY SLUSHY:(Serves 6).......2 1/2c hulled strawberries, 1 bottle [750ml] dry Riesling, 1Tbsp fresh lime juice, 2 1/2Tbsp sugar. . . Reserve 1c Riesling – cover,place in fridge to chill. In food processor, puree strawberries w/remaining wine, lime juice & sugar. Pour mixture into ice cube trays & freeze until solid. When ready to serve, puree ice cubes w/remaining wine in blender.
2cups hulled strawberries, 1 bottle dry Riesling, 1 tablespoon fresh lime juice, 2 tbsp sugar...reserve 1c Riesling in fridge...puree berries with rest of wine, lime juice, sugar...freeze in ice cube trays....puree in blender with cup of wine when ready to serve-Riesling Strawberry Slushy
Riesling Strawberry Slushies: In a food processor, puree 2c strawberries with 750ml bottle wine (resurve 1 cup in fridge), 1Tbs lime juice and 2 Tbs sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender. Enjoy! Serves 6
Riesling Strawberry Slushie - Now this looks like a perfect Arizona summer drinky-drink
Riesling Slushies Riesling Strawberry Slushy PRINT Recipe Ingredients 2 cups hulled strawberries 1 bottle [750ml] dry Riesling 1 tablespoon fresh lime juice 2 tablespoons sugar Directions Reserve 1 cup of the Riesling – cover and place in the fridge to chill. In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.
Riesling Strawberry Slushies-going to try this in my ice cream maker
Riesling Strawberry Slushies... reminds me of Riesling Icecream!
Riesling Strawberry Slushies- adult beverage anyone?
Riesling Strawberry Slushie...super fun recipe.
Buffalo Chicken Nachos-- Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.
Buffalo chicken nachos. Yeah, these are happening.