Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc..  You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.

Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just don’t overdo it on the liquid elements, lest you give the pastry cream a soupy texture.

How to Make Perfect Bakery style Cupcake Frosting: Thick Cream Cheese ~ in order to frost cupcakes like a bakery, you need the perfect cupcake frosting – that creamy rich frosting that stands up well for swirls and piping, looks gorgeous, lasts for a long time, and still tastes great

How to Make Perfect Bakery style Cupcake Frosting: Thick Cream Cheese ~ in order to frost cupcakes like a bakery, you need the perfect cupcake frosting – that creamy rich frosting that stands up well for swirls and piping, looks gorgeous, lasts for a long time, and still tastes great

92 Frosting and Icing Recipes - from Cake Boss. You will never need to reference another source again for frosting, glazes, icings and fillings!      +

92 Frosting and Icing Recipes - from Cake Boss. You will never need to reference another source again for frosting, glazes, icings and fillings! +

Strawberry Jam Buttercream Frosting by redbarn: Love the idea of adding jam to frosting to add both color and flavor!

Strawberry Jam Buttercream Frosting by redbarn: Love the idea of adding jam to frosting to add both color and flavor!

Pinterest
Search