A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how! I started cutting my watermelon this way and no longer dread it! @Jasmine - a "cooking school skill!"
Instead of putting rocks in the bottom of big porch planters, she fills the bottom with sealed empty plastic 20 ounce bottles! They give the pot the drainage it needs, without adding all that extra weight! So smart!!
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