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Cooking with culture: Get your ovens preheating! This month, we're baking up biscuits, casseroles and soufflés — all with cultured dairy.

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Cooking with culture

pccnaturalmarkets.com

from PCC Natural Markets

Bubbly Hot Shrimp Dip

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Bubbly Hot Shrimp Dip

pccnaturalmarkets.com

from PCC Natural Markets

Salami and Chèvre Roll-Ups

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Salami and Chèvre Roll-Ups

pccnaturalmarkets.com

from PCC Natural Markets

Kale Chips

Easy, addictive appetizer! Recipe and how-to video: Kale Chips | PCC Natural Markets #appetizers #snacks

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from PCC Natural Markets

Mango-glazed Sweet Potatoes

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Mango-glazed Sweet Potatoes

pccnaturalmarkets.com

from Door to Door Organics Kitchen

Standing Rib Roast with Yorkshire Pudding and Red Wine Pan Sauce

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from PCC Natural Markets

Bright Green Edamame Hummus

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Bright Green Edamame Hummus

pccnaturalmarkets.com

from PCC Natural Markets

Spicy Squash Salad with Lentils and Goat Cheese

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from PCC Natural Markets

Wild Mushroom, Pear and Goat Cheese Turnovers

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from PCC Natural Markets

Basic Cookie Dough

Recipe: Basic Cookie Dough. This simple dough is the perfect starting point for holiday baking.

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