Cooking with culture: Get your ovens preheating! This month, we're baking up biscuits, casseroles and soufflés — all with cultured dairy.
Recipe: Bubbly Hot Shrimp Dip | PCC Natural Markets #appetizers #partyfood
Recipe: Salami and Chèvre Roll-Ups | PCC Natural Markets #appetizers
Easy, addictive appetizer! Recipe and how-to video: Kale Chips | PCC Natural Markets #appetizers #snacks
Recipe: Mango-glazed Sweet Potatoes | PCC Natural Markets #appetizers
Yum! >> Standing Rib Roast with Yorkshire Pudding and Red Wine Pan Sauce
Recipe: Bright Green Edamame Hummus | PCC Natural Markets #appetizers #partyfood
Recipe: Spicy Squash Salad with Lentils and Goat Cheese | PCC Natural Markets
Recipe: Wild Mushroom, Pear and Goat Cheese Turnovers
Recipe: Basic Cookie Dough. This simple dough is the perfect starting point for holiday baking.