Simple Asian Soy-Peanut Noodles - Pinner says: we have made these TWICE this week - we can't get enough of them! The original recipe was a little too salty for me so we added extra honey and peanut butter .
Grilled Zucchini & Corn Tostadas with Spicy Hummus – These simple & easy to make tostadas are loaded with flavor as they're piled high with grilled corn and zucchini and lathered with a spicy roasted red pepper hummus. (Vegan & GF) RECIPE at NomingthruL
Butternut Squash and Spicy Black Beans topped with enchilada sauce and cheese – perfect for meatless Mondays, or any day of the week! Might substitute sweet potato for the squash, have a similar burrito recipe to this with sweet potato and it's delish!
Roasted sweet potato and quinoa salad! Fresh and healthy roasted sweet potato and quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. from chelseasmessyapro.
(Sub chicken for tofu) Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!
This hearty and nutritious soup is easy to make and comes together in under 30 minutes making it a great recipe for quick weeknight dinners. This soup is low in fat, vegan, gluten-free, oil-free, sugar-free and high in fibre, protein and iron.
Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Use vegan mayo and omit cheese for vegan.