Serves 10 (cake) or serves 24 (cupcakes) This recipe makes 5 cups of frosting, which will generously frost a 10” wide, 4” tall round cake or 24 cupcakes. That is, if you don’t eat it all before yo...

Condensed Milk Buttercream Frosting

Serves 10 (cake) or serves 24 (cupcakes) This recipe makes 5 cups of frosting, which will generously frost a 10” wide, 4” tall round cake or 24 cupcakes. That is, if you don’t eat it all before yo...

This cake is amazingly good; moist, chocolatey, boozy, and cherry-licious! @NatashasKitchen

Drunken Cherry Chocolate Cake

Whipped Cream Cream Cheese Frosting. A combination of two favorites, you'll use this creamy, not too sweet frosting for much more than topping cakes.

Whipped Cream Cream Cheese Frosting

Whipped Cream Cream Cheese Frosting. A combination of two favorites, you'll use this creamy, not too sweet frosting for much more than topping cakes.

This is the EASIEST Swiss Meringue Buttercream Recipe you will ever make! | From SugarHero.com

The EASIEST Swiss Meringue Buttercream

Easy Bavarian Cream Filling! So simple to make, but it makes your cake so much better! Sprinkled With Jules

Easy Bavarian Cream Filling

Easy Bavarian Cream Filling! So simple to make, but it makes your cake so much better! Sprinkled With Jules

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Pastry Cream (Crème Pâtissière)

Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Homemade Creme Fraiche | The Splendid Table, it's in the waiting stage, I'll get back to you on how it is!

Homemade Creme Fraiche

Homemade Creme Fraiche | The Splendid Table, it's in the waiting stage, I'll get back to you on how it is!

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