Pernille D. Villadsen

Pernille D. Villadsen

Pernille D. Villadsen
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Stuffed Portobellos Breakfast: Portobello mushrooms, eggs.

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.