Lee Williamson
More ideas from Lee
I could eat this at every meal - Baby spinach avocado tomato lemon salt and pepper.

I could eat this at every meal – Baby spinach avocado tomato lemon salt and pepper. I could eat this at every meal – Baby spinach avocado tomato lemon salt…

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour.

raw chicken breasts, new potatoes, green beans(canned or fresh) or broccoli ~ arrange in dish ~ sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter ~ cover with foil and bake at 350 degrees for 1 hour.

Holiday Drink...Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka.

Baileys and frozen coffee cubes. Brewed coffee, Baileys Irish Cream and Vanilla Vodka. Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!

Buttermilk Chess Pie... One of our southern favorites for Thanksgiving. Super simple to make.

I always thought Chess Pie had cornmeal in it, but I'm willing to try another recipe. A Cook and Her Books: A Southern Favorite: Buttermilk Chess Pie

Pimped out saltines. OMgoodness, I have been looking for this recipe since my sons bus driver gave us some as a gift for Christmas. So addicting!! Thank you, Julie!!:0)

Firecrackers: A box of saltines 1 C. of oil Ranch Dressing Packet 2 tsp. Crushed Red Pepper Mix, pour over saltines in container, Serve after 24 hrs of coating! These are SOOO addicting!

Avocado Tomato Salad. So easy, quick, healthy and good!

This is AWESOME! we eat this almost every nightAvocado Tomato Salad: 2 ripe avocados 2 large ripe beefsteak tomatoes 2 Tbsp fresh lemon juice 3 Tbsp. chopped cilantro salt and pepper to taste

Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Easy baked shrimp: melt a stick of butter in a pan. Slice 1 lemon & layer it on top of butter. Put fresh shrimp on butter/lemon mixture. Sprinkle pack of dry Italian seasoning on shrimp. Bake in oven at 350 for 15 mins.