spinach, egg, and cheese bake 4 cups packed spinach 1 tbs olive oil for sautéing spinach 1 1/2 cups low-fat mozzarella (I used a low-fat mozzarella blend from Costco with 6 grams of fat in 1/4 cup.) 1/3 cup thinly sliced green onions 8 eggs, beaten 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs) salt and fresh ground black pepper to taste
So easy and absolutely tasty! Layer 1 cherry pie filling, layer 2 crushed pineapple, layer 3 a box of dry yellow cake mix, cut a stick of butter dropping it on the cake mix layer, sprinkle with walnuts.
Lemon Oregano Chicken Shrimp Skewers are marinated and then grilled for a delicious and healthy dinner recipe! Cue the hallelujah chorus! Deliciousness on a stick! This is also great for meal prepping! (high protein* paleo* low carb and clean eating)
One of the things I love about having a garden is the harvest in the fall. One of my favorite things that we get from our garden is zucchini. Mere words cannot express how much our family loves zucchini! I’ve told you about a couple of the things I make with zucchini like zucchini lasagna and zucchini bites (you want to check out that recipe…it is awesome). As it gets later in the fall, if I have surplus zucchini (and let’s face it if you have a garden, you HAVE surplus zucchini!), I alwa...