Pechluck Laskey

Pechluck Laskey

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Portland, OR  ·  I want deliciousness, here in my new hometown of Portland OR, or wherever my travels take me
Pechluck Laskey
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Michael Jordan's Steakhouse Ilani Resort Casino - 45 day dry aged Delmonico and 28 day dry aged New York Strip steaks, Mashed potatoes with bone marrow butter, and in the back additional sauces of Chimichurri, Balsamic ginger jus, and Housemade steak sauce

Michael Jordan's Steakhouse Ilani Resort Casino - 45 day dry aged Delmonico and 28 day dry aged New York Strip steaks, Mashed potatoes with bone marrow butter, and in the back additional sauces of Chimichurri, Balsamic ginger jus, and Housemade steak sauce

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

I attended a tips/tricks for steak grilling with Michael Jordan Steakhouse Ilani, and am sharing some of the best tips from them today, as well as the Michael Jordan's Steakhouse Ilani Chimichurri Recipe

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: a roasted rack of lamb with spring vegetables, washington cherry chutney, and mustard lamb demi-glace

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: a roasted rack of lamb with spring vegetables, washington cherry chutney, and mustard lamb demi-glace

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: herb crusted lamb loin with thumbelina carrot cardamom purée, beluga lentil ragout, lemon cucumber relish Note: this was a shared platter for 10 people so they added more lamb then an individual plate would have, but still gives you an idea of the dish

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: herb crusted lamb loin with thumbelina carrot cardamom purée, beluga lentil ragout, lemon cucumber relish Note: this was a shared platter for 10 people so they added more lamb then an individual plate would have, but still gives you an idea of the dish

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: the grilled center cut lamb ribs with curry sauce, pomegranate molasses, and saba glaze

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: the grilled center cut lamb ribs with curry sauce, pomegranate molasses, and saba glaze

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: a roasted rack of lamb with spring vegetables, washington cherry chutney, and mustard lamb demi-glace

Jake's Grill and Anderson Ranches Lamb Pasture to Plate specials menu: a roasted rack of lamb with spring vegetables, washington cherry chutney, and mustard lamb demi-glace

For May, Jake's Grill in downtown Portland is featuring special Pasture to Plate menus utilizing Anderson Ranches Lamb, a local lamb ranch of 5 generations. Here's a look at my favorites of the Jake's Grill and Anderson Ranches Lamb dishes.

For May, Jake's Grill in downtown Portland is featuring special Pasture to Plate menus utilizing Anderson Ranches Lamb, a local lamb ranch of 5 generations. Here's a look at my favorites of the Jake's Grill and Anderson Ranches Lamb dishes.

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Spring Wheat Pastiera with rhubarb compote and pistachios

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Spring Wheat Pastiera with rhubarb compote and pistachios

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Main course of herb crusted lamb rib chops along with charred scallion salsa verde, and a salad of farro, salami, and asparagus

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Main course of herb crusted lamb rib chops along with charred scallion salsa verde, and a salad of farro, salami, and asparagus

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat. We enjoyed this bread with a light, perfect encapsulation of springtime dish of Nettle Tortellini en Brodo with spring vegetables…

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat. We enjoyed this bread with a light, perfect encapsulation of springtime dish of Nettle Tortellini en Brodo with spring vegetables…

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic

Meadlowlark Portland Dinner No #30 April 22, 2018 All the dinners of this pop up supper club for social justice always benefit a cause and the food and drink emphasize rustic, handcrafted cuisine and local ingredients. Here, for this dinner one of the highlights was the giant loaves of housemade casatiello, a traditional bread studded with cheese and cured meat - pancetta, cacio di roma, and green garlic