2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)

Cream Cheese Pancakes - No carbs, and they taste like cheesecake :) Gluten Free!

Cream Cheese Pancakes - Low Carb & Keto

Guilt-Free Ice Cream! Just 3 ingredients: frozen bananas, peanut butter, and cocoa powder.

Guilt-Free “Ice Cream”

Guilt-Free Ice Cream! Just 3 ingredients: frozen bananas, peanut butter, and cocoa powder.

Gluten Free, Grain Free Cheesy Garlic Cauliflower Bread Sticks

Gluten Free, Grain Free Cheesy Garlic Cauliflower Bread Sticks

Gluten Free, Grain Free Cheesy Garlic Cauliflower Bread Sticks - THIS is delicious! It turned out JUST like the picture, although I may have went overboard on the garlic. But, can you really have too much garlic?

Four Ingredient Baked Spinach Dip Recipe

Four Ingredient Baked Spinach Dip Recipe

Four Ingredient Baked Spinach Dip Recipe Ingredients: 250 g pkg Philadelphia Cream Cheese {room temperature} 2 cups Tex Mex Shredded Cheese {reserve cup} 100 g Chopped Frozen Spinach {defrosted} 1 cup Sour Cream 1 tsp minced garlic {optional}

Gluten Free Baking & Gluten Free Recipes

Gluten Free Baking & Gluten Free Recipes - Bites From Other Blogs

Gluten-free vanilla cupcakes with mocha icing--Gav and I made them vegan by replacing the egg with applesauce.  He's a good helper and our first trek into gluten free baking seems to be successful so far; they look good, but we can't frost and eat until tomorrow.  Gavin says the batter was delicious, though.  :)

Gluten-free vanilla cupcakes with mocha icing--Gav and I made them vegan by replacing the egg with applesauce. He's a good helper and our first trek into gluten free baking seems to be successful so far; they look good, but we can't frost and eat until tomorrow. Gavin says the batter was delicious, though. :)

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