Recipes


Recipes

  • 30 Pins

Refrigerator Oatmeal--6 no-cook flavors. Make ahead in individual mason jars for a quick, healthy grab-and-go breakfast. www.theyummylife....

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theyummylife.com

It's called "the best broccoli of your life." Roasted with lemon juice, garlic, and olive oil.

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amateurgourmet.com

baked spinach dip mini bread bowls

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inspiredbycharm.com

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

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curiouscountrycook.blogspot.com

Baked Potato Soup - done in a crock pot!

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inspiredbycharmreviews.blogspot.com

berry danish minis - easy breakfast treat made with crescent rolls!

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inspiredbycharm.com

the basics of herbs {great reference}

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illustratedbites.wordpress.com

Crock Pot Chicken Taco Chili

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redsie05.blogspot.com

"Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

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life-as-a-lofthouse.blogspot.com
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penniesonaplatter.com
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plainchicken.com

30+ bread recipes! (baked and machine.). I love the smell of bread baking:)

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tipnut.com

Coffee Coffee Cake Muffins - totally making these. via Joy the Baker

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joythebaker.com

Saucy Asian Meatballs Recipe Ingredients: Meatball Ingredients: 2 lbs. ground pork or ground beef 2 tsp. sesame oil 1 cup Panko or breadcrumbs 1/2 tsp. ground ginger 2 eggs 3 tsp. minced garlic 1/2 cup thinly-sliced green onions optional garnish: toasted sesame seeds, sliced scallions Asian Sauce Ingredients: 2/3 cup hoisin sauce 1/4 cup rice vinegar 2 garlic cloves, minced 2 Tbsp. soy sauce 1 tsp. sesame oil 1 tsp. ground ginger Method: Preheat oven to 400. In a large bowl, mix together meatball ingredients until well-combined.  Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish.  Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside. While the meatballs are baking, whisk together all of the sauce ingredients until blended.  Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture.  Or you can pour the sauce over the meatballs and gently stir them until covered. Serve warm, and sprinkle with additional garnish if desired. Ali’s Tip: You can also keep these warm (after cooking) in the crockpot on a low

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gimmesomeoven.com

chicken salad made by mixing avocado, cilantro, salt, and lime juice with the chicken. No mayo.

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becomingbetty.blogspot.com

Slow Cooker Hawaiian Meatballs. The sauce will knock your socks off!

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sixsistersstuff.com

The best breadsticks in the world. Seriously.

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kasiasdreamhome.blogspot.com

Cream cheese filled carrot cake muffins.

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kingarthurflour.com
  • Pamela Lane Dollarhide
    Pamela Lane Dollarhide

    I made this recipe a few days ago and it is excellent!

Maple Glazed Pumpkin Muffins by Pinch of Yum

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pinchofyum.com
  • Pamela Lane Dollarhide
    Pamela Lane Dollarhide

    I tried this recipe this morning.....YUMMY!!

mongolian beef done in a crock pot. = ah-mazingness!!! via notes from the heartland { jvanoort.blogspot... }

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jvanoort.blogspot.com

Cauliflower Poppers

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delightedmomma.com

Salads to go!

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mypinsmypinterest.blogspot.com

Turn your muffin pan upside down, bake cookie-dough over the top and voila – you have cookie bowls for fruit or ice-cream.

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wilton.com

From "Mommy I'm Hungry"

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mommyimhungry.blogspot.com

apple cinnamon roll muffins

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inspiredbycharm.com