Deep dish pizza made in a slow-cooker? You heard us right. You'll be amazed at how easy it is to put together and how delicious it comes outs. This Chicago style pizza cooks all the crust evenly and makes for a yummy dinner.
The Stay At Home Chef: Cilantro-Lime Grilled Watermelon = I don't think watermelons will be in season in Montana in June, but later in the summer this would be incredible. Never thought of grilling watermelon, or seasoning it with cilantro and lime.