Worlds Best Braised Cabbage Nom Nom Paleo One of my favorite cookbooks on the shelf is Molly Stevens’s All About Braising. Her recipe for “World’s Best Braised Green Cabbage” is AWESOME. My adapted version of this recipe is a mainstay in my.
Learn how to create this chic napkin fold for your next dinner party with the triple pocket napkin fold tutorial. *Hint: Use an iron and starch for a more pressed look. Other Thanksgiving-themed napkin folding tutorials: Party on, Smarties!