More ideas from Peg
I put this on EVERYTHING! Throw it in a crockpot with pork or chicken for salsa verde enchiladas, use as a base for chili verde, dip with chips, use in chicken tortilla soup, mix in avocado for a fancy guacamole, or can to use for later.. seriously this stuff is AMAZING!

This tomatillo salsa is so versatile! I use it to make chili verde, enchiladas, salsa verde chicken, and more. It is also great just to dip chips in.

A fire pit idea...The small pebbles tom likes, but we would need the whole thing bigger.  I think there are better options for edging too.

A fire pit idea.The small pebbles tom likes, but we would need the whole thing bigger. I think there are better options for edging too.

Pistachio cake...the color is amazing!    Ingredients    1 (18.25 ounce) package yellow cake mix  1 (3.4 ounce) package instant pistachio pudding mix  4 eggs  1 1/2 cups water  1/4 cup vegetable oil  1/2 teaspoon almond extract  7 drops green food coloring  Directions    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube

Pistachio Cake- 1 ounce) package yellow cake mix 1 ounce) package instant pistachio pudding mix 4 eggs 1 cups water cup vegetable oil teaspoon almond extract 7 drops green food coloring powdered sugar on top.