Bubbling-hot baked apple crisp with a sweet cinnamon crumble. Top with my paleo “ice cream” – Mmm! #paleo #glutenfree

Paleo Apple Crisp

Bubbling-hot baked apple crisp with a sweet cinnamon crumble. Top with my paleo “ice cream” – Mmm! #paleo #glutenfree

Apple Dapple Cake ~ http://www.southernplate.com

Apple Dapple Cake

Forget Regular Brownies, These Apple Brownies Are Perfect For Fall!

Apple Brownies

Apple Cobbler Is A Fall Favorite, But This Time We Did Something A Little Different… | 12 Tomatoes

Apple Cobbler Is A Fall Favorite, But This Time We Did Something A Little Different…

Apple Cobbler Is A Fall Favorite, But This Time We Did Something A Little Different… | 12 Tomatoes

This Apple Pie Recipe Is The Best We’ve Come Across! Everyone Who Tastes It Is…

This Apple Pie Recipe Is The Best We’ve Come Across! Everyone Who Tastes It Is Sure To Agree!

This Apple Pie Recipe Is The Best We’ve Come Across! Everyone Who Tastes It Is…


More ideas
DEEP DISH CARAMEL APPLE PIE CRUMB CAKE - Hugs and Cookies XOXO

DEEP DISH CARAMEL APPLE PIE CRUMB CAKE

Homemade Apple Pie Filling - Great for pies, crisps, cookies and more! So much better than store bought.

Homemade Apple Pie Filling

Homemade Apple Pie Filling - Great for pies, crisps, cookies and more! So much better than store bought.

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Cinnabons Cinnamon Rolls

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you’ll get to the real thing. Super easy to make.

Mushrooms, which are easy to cook, require a certain amount of patience and trust. Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down. Just start by moving them around gingerly in the pan and then, when they have all had their turn in the heat, clamp on a lid and let them give off their bosky juices. (Photo: Andrew Scrivani for The New York Times)

Mushroom Ragout

Mushrooms, which are easy to cook, require a certain amount of patience and trust. Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down. Just start by moving them around gingerly in the pan and then, when they have all had their turn in the heat, clamp on a lid and let them give off their bosky juices. (Photo: Andrew Scrivani for The New York Times)

Apple Pie Cinnamon Rolls-soft and moist cinnamon rolls filled with apple pie filling will be a perfect breakfast in the fall or…any time of year.

Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls-soft and moist cinnamon rolls filled with apple pie filling will be a perfect breakfast in the fall or…any time of year.

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