More ideas from Peggy
Get an Incredible $500 Bonus For Using This Card

Get an Incredible $500 Bonus For Using This Card

12 Beautiful Places In The Amalfi Coast Of Italy That You Have To Visit - Hand Luggage Only - Travel, Food & Photography Blog

12 Beautiful Places In The Amalfi Coast Of Italy That You Have To Visit - Hand Luggage Only - Travel, Food & Photography Blog

Instant Pot Choucroute Garnie

Instant Pot Choucroute Garnie

Instant Pot Choucroute Garnie

Instant Pot Choucroute Garnie

NYT Cooking: For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special.

NYT Cooking: For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It’s a simple, no-fuss endeavor, yet very special.

This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker – hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Your solution to getting dinner on the table FAST on those busy weeknights and having everyone clean their plates! Kid-friendly, one-pot, 5 ingredients and ready in 15 minutes!

6 minutes to skinny - Instant Pot One-Pot Spaghetti with Meat Sauce - Watch this Unusual Presentation for the Amazing to Skinny” Secret of a California Working Mom

Mark Bittman Loves His Instant Pot Just Like You

Mark Bittman Loves His Instant Pot Just Like You

Quick Chicken Marsala | Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Adding butter at the end, a classic technique, gives the sauce its body and gloss. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted

Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness.

Make Spicy Seared Scallops With Chile-Garlic Spinach in 20 Minutes | The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.

Make Spicy Seared Scallops With Chile-Garlic Spinach in 20 Minutes | The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.