Okay, here it is! This is so exciting for me, I never imagined being able to enjoy toasted ravioli again. Not only is the toasted ravioli in the above photo gluten-free, but it is also allergy-friendly too!This post is now linked to a great series that the lovely Jenn (a chemist!) over at Jenn Cuisine is doing called Gluten Free Substitutions. Seriously, who better than a scientist to teach us about the craziness called gluten-free baking?? :-DThe first time I had toasted ravioli was
Toasted Ravioli Recipe -- When I used to live in the St. Louis area, Toasted Ravioli (most always a meat variety) was in every hors d'oeuvres selection. Served with marinara sauce on the side for dipping, it is very delicious!