Slow Cooker Sausage, Spinach and White Bean Soup - So hearty, so comforting, and so easy to make right in the crock-pot with just 10 min prep. Easy peasy!

pin 1

If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!

The Best Beef Stroganoff recipe shared by Life in the Lofthouse at The Country Cook. Creamy and so, so good. No canned cream soups. Ground Beef and milk and seasonings!

This easy Crock Pot Dump Cake is the perfect ending to any day! Capture the cozy flavors of Fall with Apples, Cinnamon and Spice. Dump it in and walk away!

Pumpkin French Toast - This is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.

Pumpkin French Toast - This is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.

#Tomato #Ricotta Phyllo #Tart | girlversusdough.com @Stephanie | Girl Versus Dough #recipe #ricetta

NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on. But you can use a blender to purée the soup. The texture will be coarsest — which is what you want — if you use an immersion blender.

The Restaurant Club: it's about food, friends, discovery and new experiences: Thomas Keller's Sautéed Chicken Breasts with Tarragon

Pinterest • The world’s catalog of ideas
Search