vegan and vegetarian
vegan and vegetarian
- 21 Pins
Balsamic Green Bean Salad Recipe #food
Green Bean Salads, Red Onions, Food, Summer Salad, Bean Salad Recipes, Beans Salad Recipe, Fresh Green, Cold Beans, Balsamic Green Beans Salad
Balsamic Green Bean Salad ~Taste of Home recipe. Adding this to my Summer salads list!
Balsamic Green Bean Salad Recipe: Ingredients 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces 1/4 cup olive oil 3 tablespoons lemon juice 3 tablespoons balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 large red onion, chopped 4 cups cherry tomatoes, halved 1 cup (4 ounces) crumbled feta cheese
vegan mushroom soup! looks so yummy!
Food Recipes, Mushrooms Soups Thi, Mushrooms Recipe, Dairy Fre Recipe, Soups Food, Natural Foodies, Mushroom Soup, Recipe Birds, Recipe Keys
Chickpea cutlets by isachandra
Vegetarian Vegans, Punk Kitchens, Vegans Recipe, Posts Punk, Chickpeas Cutlets, Chickpeas Recipe, Vegetarian Recipe, Doublebatch Chickpeas, Vegans Chickpeas
Vegan Chickpea Cutlets (with wheat gluten) - Post Punk Kitchen
Doublebatch Chickpea Cutlets | Post Punk Kitchen | Vegan Baking
Chickpea Cutlets - One of the first vegan recipes I learned how to make. Great chewy texture.
Brown rice, lentils and beets (via theppk.com)
Brown Rice, Burgers Recipe, Veggies Burgers, Posts Punk, Vegans Baking, Beets Burgers, Quarter Pounder, Healthy Food, Vegetarian Burgers
Quarter Pounder Beet Burger Recipe by Post Punk Kitchen | Maypurr
Unknowing vegetarians will spend much money on store-bought veggie burgers without realizing how easy they are to make. Unlike many vegetarian burgers on the market, these flavorful patties are strong enough to hold up on the grill.
Not that's a quarter pounder. You get the protein from the lentils, fiber from the brown rice and beets and lots of good flavor. It even looks like a traditional burger, Quarter Pounder Beet Burger | Post Punk Kitchen | Vegan Baking & Vegan Cooking
I love any veggie burger with beets!!! Quarter Pounder Beet Burger by IsaChandra: Brown rice, lentils and beets! #Beet_Burger #Vegan #IsaChandra
Recipe, Maine Dishes, Mexicans Food, Mushrooms Enchiladas, Dinners, Spinach, Yummy, Creamy Red, Red Sauces
I love spinach, mushrooms, and mexican food... perfect combo!! Spinach and Mushroom Enchiladas with Creamy Red Sauce
Spinach and Mushroom Enchilada. Add ground turkey and this was dinner last night. Good.
Spinach and Mushroom Enchiladas with Creamy Red Sauce | Dallas-Fort Recipe Database - Lifestyles News for Dallas, Texas
Cajun-spiced Dirty Rice (Vegan!)
Vegans Rice, Vegans Cooking, Dirty Rice, Cooking Ideas, Vegans Cajun Sp, Cajun Sp Dirty, Vegans Cajunsp, Cajunsp Dirty, Vegans Food
vegan rice bake
lisa is cooking: Vegan Cajun-spiced Dirty Rice
vegan tortilla soup. I need a garden!
Vegetarian Vegans, Vegans Recipe, Tortillas Soups, Vegans Vegetarian, Vegans Soups Stew, Vegans Tortillas, Healthy Recipe, Oh She Glows, Slow Cooker Vegans
Vegan Tortilla Soup — Oh She Glows
Vegan Tortilla Soup #glutenfree #antiinflammatory #vegetarian #vegan #dairyfree
Vegan Picadillo Lentil Stew with Sweet Bell Peppers and Green Olives
Vegans Recipe, Lentils Chilis, Picadillo Lentils, Belle Peppers, Vegans Picadillo, Meatless Meals, Lentils Stew, Green Olives, Kalyn Kitchens
meatless meals :) Picadillo Lentil Stew
I wish this had a better photo, because I'm crazy about this recipe for Vegan Picadillo Lentil Stew with Sweet Bell Peppers and Green Olives; my nephew Jake has made this over and over since we first posted the recipe! [from Kalyn's Kitchen] #Vegan #GlutenFree #FreezerFriendly
Vegan Recipes from Kalyn's Kitchen — Punchfork
Vegans Recipe, Tempeh Tamales, Pies Vegans, Tamales Emph Pies, Eating Vegans, Tamales Pies Thi, Vegans Tamales, Tacos Pies, Tamales Pies Recipe
tempeh tamale pie
Vegan taco pie with grated tempeh
Vegan Tamale Pie. I want this now.
vegan lasagna rolls with tofu ricotta...NUM (easily converted to GFree).
Lasanga Rolls, National Lasagna, Lasagna Months, Tofu Ricotta Num, Ricotta Num Easili, Indiana Public, Serving Lasagna, Vegans Lasagna Rolls, Earth Eating
Earth Eats - Indiana Public Media | Vegan Lasagna Rolls With Tofu Ricotta
This is a fun way to serve lasagna: top each individual strip of noodle with the
Vegan lasanga rolls
vegan: potato leek soup...
Vegans Recipe, Vegans Potatoes, Potatoes Leek Soups, Leek, Vegans Soups, Celery Soups, Favorite Recipe, Sopa De, Recipe Soups
Espante o frio e ainda seque 4 kg com sopa de repolho no jantar
Curried Celery Soup
Vegan Potato Leek Soup via free easy vegan recipes
Leek and Oatmeal Soup - Would you like to taste something ancient? This famous Irish dish is otherwise known as the kings soup, one of the oldest traditional meals. #recipes #soup
Recette Potage aux poireaux et aux carottes - Coup de Pouce
Chickpea Salad Sandwich - Better-than-Tuna Salad Sandwich
Better Than Tuna Salad, Chickpeas Salad, Tuna Salad Sandwiches, Vegetarian Recipe, Lunches Ideas, Vegetarian Sandwiches, Vegetarian Lunches, Figs Trees, Chickpea Salad
Chickpea Salad Sandwich - Better than tuna salad sandwich
30 Healthy Vegetarian Lunch Ideas [The fig tree]
Better than Tuna Salad Sandwich. Love the creative use of chickpeas in this vegetarian recipe from The Fig Tree.
Vegetarian stuffed peppers if you substitute broth (Not Chicken broth is good!)
Healthy Meals, Brown Rice, Side Dishes, Healthy Dinners, Dinners Recipe, Belle Peppers, Rice Stuffed Peppers, Low Cholesterol, Vegetarian Dinners
Sweet peppers make a tasty container for this heart-healthy version of Spanish rice. The rice also works as a yummy standalone side dish.
20 healthy meals under $3! LOVE Stuffed Peppers!!! Loaded with five of the Cleveland Clinic's top veggie and grain picks, this low-cholesterol, vegetarian dinner is a top-rate cheap meal. Budget dinner price: $2.19 per serving (with 4 green and 4 red/yellow peppers) ...mabe i can try brown rice instead
Stuffed peppers - colorful - low cholesterol vegetarian dinner
brown rice stuffed peppers made with ingredients i actually have, sort of
brown rice stuffed bell peppers
2 rounded cups cooked quinoa! 3/4 cup shredded cheddar cheese, 1/2 cup low-fat cottage cheese, 1 medium carrot, finely grated, 3 eggs, 3 tablespoons all purpose flour, 2 green onions, including white parts, 1 /2 teaspoon Splenda or sugar, 1/4 teaspoon black pepper, 1/4 teaspoon ground cumin, 1/8 teaspoon salt, 1/8 teaspoon garlic powder, Olive oil for frying
quinoa burger...looks delish!
Fun Recipe, Quinoa Burgerlook, Quinoa Burgers, Yummy, Cooking, Savory Recipe, Favorite Recipe, Burgerlook Amazing, Buttons Recipe
Quinoa Burger - Samantha's favorite recipes
Quinoa Burgers...wanted a tasty recipe for this; have to try it soon.
Best quinoa burger recipe! Cook on Med-Low for easier flipping. Added a bit more of the spices for more flavor. Super yummy with fry sauce!
roasted vegetable enchiladas
Black Beans, Recipe, Stacking Roasted, Vegetable Enchiladas, Veggies Enchiladas, Vegetables Enchiladas, Roasted Vegetables, Enchiladas Casseroles, Roasted Veggies
Stacked Roasted Vegetable Enchiladas casserole. recipe can be tweaked with ff cheese, sour cream and olive oil to be made simply filling
Stacked Roasted Vegetable Enchiladas. Another pinner said: Repinning because this is DELICIOUS! Perfect vegetarian meal for meatless Monday. I like to add 2 cups cooked black beans and double the recipe to freeze extra (adding beans will make 1 recipe fit in 9x13).
Stacked Roasted Vegetable Enchiladas - www.PerrysPlate.com... but maybe serve roasted veggies in bowl, also put black beans, avacado or guacamole, lettuce and cheese in bowls and serve with tacos shells- make your own roasted veggie tacos
Stacked Roasted Vegetable Enchiladas fun to make, tasted like veggie enchiladas.
Spinach-Mushroom Lasagna with Red Pepper Marinara recipe
Kraft Recipe, Marinara Recipe, Peppers Marinara, Eating Real Food, Vegetarian Recipe, Spinach Mushrooms Lasagna, Mushroom Lasagna, Recipe Kraftrecip, Roasted Red Peppers
roasted red peppers, a nice addition.
Spinach-Mushroom Lasagna with Red Pepper Marinara Recipe - Kraft Recipes
Spinach-Mushroom Lasagna with Red Pepper Marinara recipe #kraftrecipes
spinach, mushroom lasagna with red pepper marinara
Spinach-Mushroom Lasagna with Red Pepper Marinara recipe - gonna try this when andy can eat real food again.
sweet potato and black bean salad
Potatoes Salad, Sweet Potatoes And Black Beans, Potato Salad, Beans Salad I, Black Beans Salad, Roasted Potatoes, Beans Bags, Favorite Recipe, Black Bean Salads
One of my favorite recipes of all time: sweet potato and black bean salad.
Roasted Potato and Black Bean Salad.
Eggplant Gratin with herbs & crème fraîche...
Tables Eggplants, Eggplants Gratin, Farms House Tables, Farmhouse, Eggplants Casseroles, Food Recipe, Buttons Recipe, Farm House Tables, Creme Fraiche
Eggplant Gratin with Herbs and Creme Fraiche | Farm, House, Table
From Farmhouse Table, eggplant casserole with herbs and creme fraiche.
Layered zucchini parmesan. Going to try this as a side dish.
Side Dishes, Layered Zucchini, Dinners, Yum, Healthy, Cooking, Delicious, Buttons Recipe, Zucchini Parmesan
Layered Zucchini Parmesan | Cooking Recipe Central | Looks delicious!
layered zucchini parmesan. Yum!
Layered Zucchini Parmesan. So delicious. #FatTuesday dinner idea. Enjoy! www.bcff.org
Layered Zucchini Parmesan.. yumm #healthy #lowfat #lunch #dinner #vegetarian #under300calories
Matt Romero Eggplant Sandwiches / Real Simple
Recipe, Eggplants Sandwiches, Eggplantsandwich, Food, Goats Chee, Matte Romero, Coconut Flour, Breads Crumb, Romero Eggplants
Matt Romero’s Eggplant “Sandwiches” Katherine Wolkoff Serves 4 Hands-on Time: 30m Total Time: 30m Ingredients 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2-inch-thick rounds 1/2 cup canola oil kosher salt 4 leaves romaine lettuce, torn in half 2 medium beefsteak or other tomatoes (about 1 pound), sliced 1/2 cup fresh basil leaves 4 ounces fresh goat cheese, crumbled Directions 1. Place the flour, eggs, and bread crumbs in separate shallow bowls. Dip the eggplant slices in the flour, then in the eggs (letting any excess drip off), and finally in the bread crumbs, pressing gently to help them adhere. 2. Heat half the oil in a large nonstick skillet over medium-high heat. Cook half the eggplant until golden brown and crisp, 2 to 3 minutes per side; transfer to a paper towel–lined plate. Wipe out the skillet and repeat with the remaining oil and eggplant. Sprinkle the hot eggplant with ½ teaspoon salt. 3. Layer the eggplant, lettuce, tomatoes, basil, and goat cheese to form 4 "sandwiches," with the eggplant on the top and bottom of each stack. Tip Kosher salt enhances the flavor of foods rather than making them salty.
eggplant "sandwiches" - fried eggplant layered w/lettuce, tomato, basil, & feta - simple recipe, amazing flavor combination. (could use almond and coconut flour instead of breadcrumbs)
Matt Romero's Eggplant "Sandwiches" Recipe... Minus the canola oil, flour and processed bread crumbs:)
hearty lentil and mushroom shepherd's pie. looks sooo goood! perfect for a vegan holiday.