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Apres

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Ideas for my menu project at school. The concept is a dessert bar, great place to hang out after dinner, a show, the opera, or just a fun filled night on the town.

Grilled Peaches with Chilled Sabayon - Sabayon is a dessert made by whisking egg yolks with sugar and wine (in this case, Champagne) over a hot water bath until the mixture is glossy and fluffy. To make this elegant dessert, fold whipped cream into the chilled sabayon and top each serving with a grilled peach half.

6 pack of beer, 1 can frozen Pink Lemonade concentrate. Refill the concentrate can with vodka and add in....and you've got a Pink Panty Dropper! Delicious but lethal.