2

cups shredded pizza cheese blend (8 oz)

2

tablespoons grated Parmesan cheese

1

teaspoon garlic powder

1

teaspoon Italian seasoning

1

can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Marinara sauce, if desired

1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.

2

If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.

3

Sprinkle bottom half of dough with remaining 1 cup pizza cheese.

4

Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

5

Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.

6

Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.