There’s more to see...
Come take a look at what else is here!

(Perfect) Potluck Main Dishes

Need some meal inspiration for what to take to your next potluck dinner? Look no further. We have classic potluck recipes (and a few new ones to try) all assembled here for your convenience.

(Perfect) Potluck Main Dishes

  • 80 Pins

broccoli grape salad.... you know I love my broccoli salad!!

40 Crowd-Pleasing Potluck Recipes

Biscuit Pot Pie - Comfort food never tasted so good in this comforting and creamy pot pie topped with easy homemade biscuits!

Biscuit Pot Pie - Damn Delicious

The next time you need that perfect potluck dish for a summer barbecue, your next book club meeting, or just an evening with friends, check out our collection of over 50 easy potluck recipes!

Party Pleasers: 57 Easy Potluck Recipes |

Pizza Pasta Salad Recipe | Mobile. I added black olives and pine nuts. Also substituted drsg...I used balsamic vinegarette.

Easy Potluck Recipes

Stuffed Mexican Chicken Shells

Stuffed Mexican Chicken Shells | Six Sisters' Stuff

Cheesy Spinach Tortellini Yummy side dish but why is tortellini so expensive at the store?!

Cheesy Tortellini Spinach Bake

Slow Cooker Coca Cola Barbecue Chicken

Slow Cooker Coca Cola Barbecue Chicken | Six Sisters' Stuff

Crock Pot Fajitas

Easy Crockpot Fajitas - Family Fresh Meals

Cheesy Chicken and Wild Rice Casserole

Pip & Ebby - Pip-Ebby - Cheesy chicken and wild rice casserole

Crockpot Beef Stroganoff

Heather's Bytes » Crockpot Beef Stroganoff

food Emily Bites - Weight Watchers Friendly Recipes: Chicken Parmesan Casserole

Chicken Parmesan Casserole - Emily Bites

Pot Luck Potato Lasagna

Chicken Alfredo Biscuit Bake

High Heels & Grills: Chicken Alfredo Biscuit Bake

Chicken Pot Pie with Biscuit Crumble Topping

Chicken Pot Pie with Biscuit Crumble Topping | Annie's Eats

Italian Sausage Vegetable Soup

Chicken Pot Pie Pasta

Chicken-Potpie Pasta

Slow Cooker (Meatless and Gluten-Free) Rice Lasagna

8 layer casserole - ounces) 1 pound ground beef 2 8-ounce cans tomato sauce 1 teaspoon dried basil, crushed 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1 8-ounce carton dairy sour cream 1 8-ounce package cream cheese, softened 1/2 cup milk 1/3 cup chopped onion (1 small) 1 10-ounce package frozen chopped spinach, cooked and well drained 1 cup shredded cheddar cheese (4 ounces) rate it now Tina Seewald Haas 66 days ago 0 KC G 82 days ago +1 Lovena Goswami 84 days ago 0 Carolyn 84 days ago 0 Bonnie 84 days ago 0 Janice Follett 84 days ago 0 Leslie Arnold 88 days ago 2 Comments 0 Lisa L 94 days ago 0 Linda Catlin 128 days ago 0 Alison Snead 198 days ago 0 60445 CHANGE ZIP MY LIST | RECIPE BOX | SPECIALS Crowd-Pleasing Casseroles Super Slow-Cooker Chicken Our Best 20-Minute Meals Subscribe - Free Year Cooking time and temperature charts eight-layer casserole From Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe. ingredients directions 1. Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside. 2. Meanwhile, in a large skillet cook beef until brown. Drain off fat. Stir tomato sauce, basil, sugar, garlic powder, salt, and pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. 3. In a medium mixing bowl beat together the sour cream and cream cheese with an electric mixer on medium speed until smooth. Stir in milk and onion. In prepared casserole or baking dish, layer half of the noodles (about 2 cups), half of the meat mixture (about 1 1/2 cups), half of the cream cheese mixture (about 1 cup), and all of the spinach. Top with the remaining meat mixture and noodles. Cover and chill remaining cream cheese mixture until needed. 4. Cover casserole or baking dish with lightly greased foil. Bake in 350 degree F oven about 45 minutes or until heated through. Uncover; spread with remaining cream cheese mixture. Sprinkle with the cheddar cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. 5. Makes 8 servings 6. Make-ahead directions: Prepare as directed through Step 3. Cover with lightly greased foil and chill in the refrigerator for up to 24 hours. Bake in a 350 degree F oven for 1 hour to 1 hour 10 minutes or until heated through. Uncover; spread with remaining cream-cheese mixture. Sprinkle with the cheddar cheese.Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before baking

Eight-Layer Casserole

5 Scrumptious Thanksgiving Potluck Recipes, from Comfy in the Kitchen

Easy Baked Ziti Recipe with Spinach, Artichokes and Pesto

Baked Ziti Recipe with Spinach

Butternut-Ricotta Stuffed Shells

Butternut-Ricotta Stuffed Shells

Chicken, Biscuits 'n' Gravy Casserole

Chicken, Biscuits 'n' Gravy Casserole

Taco Balls

Cowboy Meatloaf and Potato Casserole