Easy Cherry Turnovers - 2 cans crescent rolls, 1-1.5 c. cherry pie filling, 1 c. powdered sugar, 2 T. milk or 1/2 and 1/2, 1/4 t. vanilla--- Oven to 375. Separate crescents into triangles. Place T. of pie filling at wide end of each crescent roll and roll up. Place on baking sheet and bake 10-12 min. Combine powdered sugar, milk, vanilla and whisk until smooth. Pour over hot rolls.