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Beauting

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Beauting, a vision of culinary art that embraces the craftsmanship of a well-prepared dish, turns a simple meal into a thing of beauty that harmonizes perfectly with a Perrier-Jouët cuvée. Explore our sublime pairings and enjoy a feast for the eyes and the palate alike. Please Drink Responsibly
Begin your wedding dinner with the sensuality and delicacy of flower-garnished raw scallop islands, complimented by a flute of Perrier-Jouët Belle Epoque Blanc de Blancs 2002. #perrierjouet Please Drink Responsibly

Begin your wedding dinner with the sensuality and delicacy of flower-garnished raw scallop islands, complimented by a flute of Perrier-Jouët Belle Epoque Blanc de Blancs 2002. #perrierjouet Please Drink Responsibly

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Instead of a cake, add enchantment to your birthday meal by with colourful citrus panna cotta and hibiscus jelly with flutes of sublime Perrier-Jouët Belle Epoque Rosé 2004. #perrierjouet Please Drink Responsibly

Instead of a cake, add enchantment to your birthday meal by with colourful citrus panna cotta and hibiscus jelly with flutes of sublime Perrier-Jouët Belle Epoque Rosé 2004. #perrierjouet Please Drink Responsibly

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Good news? Celebrate with elegance. Petite foie gras domes with lemon jelly cubes on fresh spinach leaves perfectly compliment a toast with Perrier-Jouët Belle Epoque 2004. #perrierjouet Please Drink Responsibly

Good news? Celebrate with elegance. Petite foie gras domes with lemon jelly cubes on fresh spinach leaves perfectly compliment a toast with Perrier-Jouët Belle Epoque 2004. #perrierjouet Please Drink Responsibly

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Enchant your fall dinner fête by pairing Perrier-Jouët Blason Rosé with the freshness of herbed cru-cuit salmon bites in green sauce with crisp redcurrants. #perrierjouet Please Drink Responsibly

Enchant your fall dinner fête by pairing Perrier-Jouët Blason Rosé with the freshness of herbed cru-cuit salmon bites in green sauce with crisp redcurrants. #perrierjouet Please Drink Responsibly

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As trees ignite with orange and yellow, gather inspiration from Fall with a desert of woodland tartlets, ganach and vanilla foam, and Perrier-Jouët Blason Rosé. #perrierjouet Please Drink Responsibly

As trees ignite with orange and yellow, gather inspiration from Fall with a desert of woodland tartlets, ganach and vanilla foam, and Perrier-Jouët Blason Rosé. #perrierjouet Please Drink Responsibly

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Remember the delight of summer as you share an evening with friends by serving Perrier-Jouët Belle Epoque Rosé 2004 and lobster with sea fern and mixed algae. #perrierjouet Please Drink Responsibly

Remember the delight of summer as you share an evening with friends by serving Perrier-Jouët Belle Epoque Rosé 2004 and lobster with sea fern and mixed algae. #perrierjouet Please Drink Responsibly

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Remember your last seaside summer by serving Perrier-Jouët Belle Epoque 2004 with a delightful sole roulade with lemongrass and fondant mango. #perrierjouet Please Drink Responsibly

Remember your last seaside summer by serving Perrier-Jouët Belle Epoque 2004 with a delightful sole roulade with lemongrass and fondant mango. #perrierjouet Please Drink Responsibly

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Ignite a simple weeknight dinner by delighting in bourbon vanilla-glazed poultry rounds and root vegatable mousse with Perrier-Jouët Grand Brut. #perrierjouet Please Drink Responsibly

Ignite a simple weeknight dinner by delighting in bourbon vanilla-glazed poultry rounds and root vegatable mousse with Perrier-Jouët Grand Brut. #perrierjouet Please Drink Responsibly

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As the Spring breeze grows near, indulge in colourful baby carrot rounds with broth and a flute of Perrier-Jouët Grand Brut. #perrierjouet Please Drink Responsibly

As the Spring breeze grows near, indulge in colourful baby carrot rounds with broth and a flute of Perrier-Jouët Grand Brut. #perrierjouet Please Drink Responsibly

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Infuse romance into an anniversary dinner with  crisp langoustine in basil sauce with fondant gnocchi and a perfectly chilled bottle of Perrier-Jouët Blanc de Blancs 2002. #perrierjouet Please Drink Responsibly

Infuse romance into an anniversary dinner with crisp langoustine in basil sauce with fondant gnocchi and a perfectly chilled bottle of Perrier-Jouët Blanc de Blancs 2002. #perrierjouet Please Drink Responsibly

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