Baked French Toast Muffins

Baked French Toast Muffins

Baked French Toast Muffins Baked French Toast Muffins Yield: 12 muffins Prep Time: 15 minutes (Plus 2 hours to overnight in fridge) Cook Time: 25 minutes Baked French Toast made in muffin cups. These muffins are too cute and a fun breakfast treat!

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside

Bacon, Egg, and Toast Cups #breakfast #recipe They were good, but don't use the whole egg or they don't cook fully.

Bacon, Egg, and Toast Cups #breakfast #recipe They were good, but don't use the whole egg or they don't cook fully.

It is a Slow process but I am taking on every challenge with the best attitude I can!!! God Is guiding me!

It is a Slow process but I am taking on every challenge with the best attitude I can!!! God Is guiding me!

Ingredients 1 pkg. (26-32 oz) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup (8 oz) shredded mozzarella cheese ½ cup (2 oz) shredded Parmesan cheese ½ cup julienne cut sun dried tomatoes packed in oil, drained 6 	green onions, sliced 12 eggs ½ cups milk ½ tsp salt ¼ tsp ground black pepper

Ingredients 1 pkg. (26-32 oz) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup (8 oz) shredded mozzarella cheese ½ cup (2 oz) shredded Parmesan cheese ½ cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs ½ cups milk ½ tsp salt ¼ tsp ground black pepper

For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts a seasoned tomato sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

Shredded Chicken Tacos

For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts a seasoned tomato sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

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