Petit Patissier
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Shortbread originated in Scotland, with the first printed recipe, in from a Scotswoman named Mrs McLintock. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland.

A brownie is a flat, baked dessert square that was developed in the United States at the end of the century and popularized in both the U. and Canada during the first half of the century.

Orange Madeleines With Honey

The madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Orange and Honey flavour will leave unforgettable taste in your mouth and will make you to come back for more.

Financier is a small French cake with a crisp, eggshell-like exterior and springy texture inside. In this recipe we have those with Blueberry and Vanilla flavour which makes perfect complement for a cup of coffee.

Lime & Cracker Crust Pralines

The first ever pralines were crafted in the century and to date they remain amazing treat on any table. Lime & Cracker Crust Pralines will deliver a light chocolate taste and will kick with the lime flavour after the firs bite.