Milchreis (German Rice Pudding) from Food.com: This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle a cinnamon and sugar on top of each serving, though some prefer to add fruit, with cherries a popular choice.
German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!
German Griebenschmalz: Bread spread you won't find in the USA. But you can make it at home. Original and Authentic German Recipes. Find traditional and classic recipes, cakes and cookies, desserts and soups, bread and German specialties. How to Make German Griebenschmalz